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In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France -- and that has already been traced to food animals in the United States. In a new Afterword for the paperback, Rhodes reports the latest U.S. and worldwide developments of a burgeoning global threat.

Amazon.com Review
The British epidemic of bovine spongiform encephalopathy, or "mad cow" disease, is only one in a series of mysterious and often fatal afflictions that have baffled scientists for more than 40 years. Deadly Feasts is a compelling account of decades of research into a family of diseases ranging from kuru in primitive human tribes to scrapie in sheep. Richard Rhodes traces the attempts of scientists to understand these strange diseases, which are now known to be transmitted by ingesting the brain or nervous tissue of infected creatures, even though the pathogen itself is an enigma that seems to be neither bacterial nor viral. Deadly Feasts is packed with historical, anthropological, and epidemiological detail, and is graphic and occasionally even alarming in its speculations.

Gripping   November 25, 2008

Good Book   December 9, 2007

Engaging look at a scary set of diseases   August 20, 2004

First, Last and Foremost   February 4, 2004

If you want to read more about the future I'd suggest you read this book. Despite the passage of years there's not a better source of information about Mad Cow Disease, the protection of the US food supply, regulators bought and paid for by the regulated industry, and what the future holds for all of us.


Do Vegans Worry About Mad Eggplant Disease?   January 16, 2004
  5 out of 6 found this review helpful

When I was an undergrad--way back in the late '70's--we were told that no concrete evidence of cultures that practiced cannibalism existed. This was back when "primitive" societies were depicted as being pure and uncorrupted by modern woes, like MTV and carjackings.

But, in fact, cannibalism has been a thriving tradition among some peoples, and has only recently been wiped out. (Maybe.) And among those who ate nervous system tissue (which would NOT be my first choice, had I been born a cannibal), kuru sometimes reared its ugly head.

Kuru is yet another variation of the encephalopathy that turns the consumer's brain into sponge, which is eventually fatal. Rhodes, always a riveting storyteller, spins the tale of research into kuru, and its parallel prion-based diseases like Mad Cow and scrapie. He also examines the cut-throat academic dispute that led some early researchers (Prusiner) to the Nobel Prize and led others, equally deserving, into oblivion.

Now, Mad Cow is in the news again. It seems we in the U.S. weren't safe, after all! Some of the meat processing industry has, for years, chosen to ignore warnings that selling "downer" cattle for human consumption is just YUCK. Also, there's evidence that there may have been some tweaking the diets of many food animals--not just cattle--with brain tissue-based protein, so who knows where it will turn up. We may be reading about Mad Chicken disease in a few years.

It seems that the public is either in complete denial that this is a problem, or else convinced that this is the plague of the 21st Century. I don't think we'll know for another generation, when the effects will have started to appear.

Not only that, but Chronic Wasting Disease, which affects deer and elk, has already infected at least two (that we know of) hunters who ate venison. As much as the media tries to play up the issue, and as much as the "authorities" try to play it down, we do have a problem that won't go away for awhile.

Rhodes offers a primer on the subject that is as fascinating as it is chilling.