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| ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy | 
 enlarge | Authors: John La Puma, Rebecca Powell Marx
Publisher: Crown
Category: Book
List Price: $24.95
Buy New: $15.33
You Save: $9.62 (39%)
Buy New/Used from $14.76
Avg. Customer Rating:  (44 reviews)
Sales Rank: 8700
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.4
Dimensions (in): 9.3 x 7.2 x 1.3
ISBN: 030739462X
Dewey Decimal Number: 613.2
EAN: 9780307394620
ASIN: 030739462X
Publication Date: April 29, 2008
Release Date: April 29, 2008
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 healthy eating October 28, 2008
2 out of 2 found this review helpful
i LOVE this book. it's brought me to healthy eating and to knowing WHY i'm doing it. i've also lost 15 pounds just by eating good- for- me foods. thank you, dr. la puma.
Finally - helpful food news in a helpful format October 19, 2008
1 out of 1 found this review helpful
ChefMD is a great book to add to a personal library for those truly interested in the interactions of food and body. This book helps relate food and health logically. It has an easy to understand format and is a wonderful reference source for professionals and anyone concerned with food as a health source.
Big Book of Culinary Medicine Review October 17, 2008
Very informative book, but I wish there were more recipes and more medical conditions with correlating recipes. It is called a "Big Book" after all. I really like how it uses food to cure ailments, as a society are so stuck on popping pills when things go wrong and really, what we put in our bodies everyday makes a huge difference.
Big Life Saver October 15, 2008
3 out of 3 found this review helpful
Great book. Thank you Dr La Puma!
Since I bought the book back in the early part of Sept, I quit drinking hard liquor, eating junk food and I have started a exercise program and I have lost 9 lbs since Sep 21. Today is Oct 15. I have learned to love fruits and vegetables. I love the whole living well concept and I'm so delighted that it's NOT a diet. I look forward to living this lifestyle the rest of my life.
This book is very easy to read, it's entertaining and extremely educational. I highly recommend this book to anyone that wants to save their life.
Don
Scottsdale, AZ
 Not a Recipe Book October 15, 2008
1 out of 1 found this review helpful
I misunderstood what this book was when I purchased it. I thought it was a recipe book with lots of healthy recipes for different concerns. This book is more about a way of eating. If that's what you're interested in, then I think it's a good book.
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